Autumn has been (mostly) good to us. Since the last update we’ve had Carissa’s parents come to visit, and we managed to get out of the house and enjoy London and the surrounding area.
We took Nonna and Papa over to New Malden and had Korean BBQ for the first time. It was amazing. I had heard good things, and I was eager to try it, but I didn’t appreciate the variety or quality of ingredients and sauces. Apparently, New Malden has the largest concentration of people from North Korea outside of actual North Korea. I don’t know which side of the 38th parallel the people who run the restaurant were from, but either way, their food was amazing.
We also took a day trip to Portsmouth and toured the historic dockyard and HMS Victory. It was a great trip, and I managed to find a good bargain on a jumper (American translation: sweater).
I didn’t realize it until I was listening to the tour, but HMS Victory is actually older than the United States. The ship was built in 1765! She was an effective warship for 40 years, fighting her most famous battle at Trafalgar in 1805 where she was so heavily damaged (and so old) that the Royal Navy didn’t want to restore her to fighting shape. As someone who is about the same age, I found that part of the ship’s history to be entirely relatable.
While the in-laws were here, I took my father-in-law to see Spurs, Harlequins, and England rugby. Was him visiting an excuse for me to get out of the house and attend some in-person sporting events I hadn’t been able to see since covid upended all our lives a year and a half ago? Of course not! We were walking through Twickenham, and I noticed that about half the men going to rugby were also wearing blue quarter-zip sweaters. I’m not going native; I just like to be comfy, okay.
Our sporting experience included sitting behind the goal in Tottenham where Cristiano Ronaldo scored in a match that led to Spurs sacking their manager two days later. I, too, would like to be so good at my job that someone is willing to pay me millions of dollars a year to do it, but just bad enough at my job that they are willing to pay me even more millions of dollars to simply go away and not do it.
If you saw my post about Piper, you know that our autumn was not all sunshine and roses. We’re still devastated to have lost him. At least once a week I come around a corner and see something orange, and for a split second, I think it’s him. We’ve lost pets over the years, and I know it’s part of life, but losing Piper hit especially hard. He was such a sweet, people-friendly cat. Carissa and I have talked about getting another cat in a few months. We are not, apparently, the kind of people who are capable of optimal function without feline supervision.
After the in-laws went back home, we had another friend in town visiting. Carissa and our eldest were able to go in and meet her for high tea at Kensington Palace. High tea is a total tourist trap, but I’m told it is worth doing once just to experience the pageantry. Carissa brought me leftover biscuits, so I can’t really complain.
And now, storytime. This is the story of “the little French girl,” aka “why it’s important to be punctual.”
After the in-laws left, I made a trip to Lisbon for work. I was out there for a week and had dinner with various people from my work and some of the other companies that work with us. For one of those dinners, a coworker and I went into central Lisbon to meet some Portuguese colleagues and a couple of our coworkers from Madrid.
The dinner was at a shopping mall, and Matt and I arrived early. We stopped for a beer–as you do–then went to meet the rest of the group. We weren’t entirely sure where the restaurant was, but we figured it was probably a reasonably nice place (this was a work outing, after all), and the mall wasn’t that big. We searched. We searched some more. Finally, we called someone who spoke English, and they told us to look behind the McDonalds. Not exactly what we were expecting, but sure enough, our place was a little sports bar tucked in behind Micky D’s.
We find the place and take our seats at the end of the table. Most of the group had already ordered, so Matt and I requested some drinks and checked the menu. The menu was in Portuguese, but between my poor high school Spanish and my willingness to try anything once, I figured I’d be okay. I ordered something that sounded like a hamburger with pulled pork and an egg, which sounded a bit fancy for a burger, but I was willing to roll with it. We chatted about work a while, ate a few appetizers, and the entrees started arriving.
My “burger” turns out to be a mass of pork, glued together somehow, with an egg on top. Not a bun in sight. Nor any beef, for that matter. Unbeknownst to me, the Portuguese contingent at the other end of the table has all ordered some traditional Portuguese sandwich, and they had convinced one of my Spanish coworkers to try it, too. The server brings out four plates of something perfectly square and covered in some kind of gelatinous orange sauce. The Spanish coworker takes a few bites and starts pushing his food around. Matt, ever a fellow to take the piss out of his mate (American translation: pull a prank on a friend), asks why our colleague hasn’t finished his food, to which the colleague claims that it’s an awful lot of bread, and he had eaten earlier. At this point, I’m feeling like maybe my own gelatinous pork dish was the better option, but then the Portuguese guy beside me explains that this is a very famous dish from Porto. It’s called the “francesinha,” which translates to “little French girl,” and it’s basically the Portuguese take on a croque monsieur, which is–as far as I’m concerned–the food of the gods.
This news left me in quite a bind. Had I known this dish was so popular, I would have had to try it, but alas I was late for dinner. So the next time I’m in Portugal my options are to order a “little French girl” and immediately be sent to jail as a nonce (American translation: pedophile), or never try this dish.
So, anyway, that’s why I’m spending Christmas in prison.
The writing continues apace. I’m editing a novel and trying to keep some momentum. I already want to move on to the next thing, so it’s hard to stay focused. Alas, no new sales or publications to report. I put together a post with my stories eligible for 2021 awards. They’re good stories, though I’ll be surprised if they garner much attention. Someday.
We’re planning some travel over the holidays, so perhaps I’ll see you soon. Take care, everyone. Get your vaccinations!